Food
From our Garden: Pickled Eggplant
You’ve made your very own ketchup, jarred your homemade tomato sauce, eaten way too much bruschetta and now you’ve…
October 13, 2015-
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FoodHomemade Ketchup
What do you do when you have too many tomatoes but more than enough tomato sauce? Also assume you’re…
September 25, 2015 -
FoodFrom Our Garden: Bruschetta
It’s finally harvest season, so we’ve decided to make something delicious from our garden. Last year was homemade tomato…
September 16, 2015 -
FoodTrials of Will: Steamed Spicy Super Garlic Shrimp
FMMS presents, for your reading pleasure, a new feature entitled the ‘The Trials of Will’! This will be a…
August 6, 2015 -
FoodGrilled Cheese Grows Up – Part III
You can never have enough grilled cheese recipes. Our previous posts (here and here) have garnered a lot of…
July 14, 2015 -
FoodNext Level Yakitori Chicken Wings
When you think of the best chicken wing you’ve ever had, you probably think deep fried, smothered in…
June 10, 2015 -
FoodOmelettes – Part 1
Some of the most common culinary pornography on the web comes in the form of an omelette – and…
June 2, 2015 -
FoodFresh and Delicious Homemade Italian Sausages
A little while ago, I got together with my big Italian family for one of our favourite weekend pastimes:…
May 5, 2015 -
Food, Other Sh!tCharcoal vs Gas BBQ’s
Disclaimer: Charcoal purists are extremely passionate and often unreasonable when defending their choice of grilling method. They may also…
April 17, 2015 -
FoodDeep Fried Zucchini Sticks
Growing up as the son of a chef and restaurant owner, I was exposed to a lot of food.…
April 7, 2015
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